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Coordinated by Captain Parents

Coordinate "switching" directly with the other family. Email jenf@optonline.net to update the chart.

 
DATE 
PASTA DISHES
 
SALAD
(Caesar is preferred)
BREAD
(garlic preferred)
WATER &
 Gatorade
Dessert
(cookies & brownies)
09/06
Fruhbeis
McGlone
Stuebe

Bower

Goetz

Parker
McGlone
Bud
Luchetta
Novonty
09/13
Hirtenstein
Lucas
Milne
McGuire
 
McGuire
Cassol
Luchetta
Escandon
Salcedo
09/20
Randazzo
Strouch
Fruhbeis

Marshalko

 

Marshalko
Watson
Bilbao
 
 
Watson
Bilbao
 

 

9/27
McGlone
Stuebe
Fruhbeis

Okine

 

Okine
Escandon
Joyce
Kins
Joyce
10/11
Hirtenstein
Milne
Randazzo

 

Parker

 

Goetz
 
Novonty
Salcedo

Watson

Bilbao

10/18
Lucas
Strouch
Stuebe

 

Luchetta

Luchetta

Cassol

Kins

Escandon
Joyce
10/25             
 
Fruhbeis
Randazzo
McGlone

Lawrence

 

Lawrence
Luchetta 
Watson
Kins
Novonty
11/01
Hirstenstein
Lucas
Milne

Schottmuller

 

Schottmuller
 Barcello
Barcello

 

Salcedo
Cassol
11/08
Strouch
Stuebe
McGlone

 

Bower

Bower
 
Escandon
Bud
 
Kins
Bud
 
           

      11/21 Special Team & Alumni Dinner Pizza Dinner (night before Turkey Bowl)

 

IF YOU ARE NOT ABLE FULFILL YOUR SPOT PLEASE SWITCH WITH ANOTHER FAMILY.

 

TEAM DINNER PROCESS
  • LOCATION: WHS cafeteria the day before EACH VARSITY game
  • TIME: After practice – following on line practice schedule – anticipate 5PM-5:30 for eating  
  • Items are assigned beginning of year. If you can't meat your obligation, switch with someone and notify one of the Captains Parents
  • Dinner items should be dropped off in cafeteria 30 minutes prior to dinner start (drop off at 4.30pm).  Team captain parents serve and host.

    • HOT STUFF: If you are unable to drop items off hot (bread & pasta) at 4:30pm, drop off to Jen Fruhbeis the night before or earlier in the day and she will heat items and bring to the cafeteria where we keep it hot in the foil. If using a caterer (like Calises), they will deliver hot to the school for free.

    • SALAD/DRINKS/DESSERTS: If you can't get them to the school at 4:30pm, drop off to Jen Fruhbeis earlier in the day etc.

 
FOOD INSTRUCTIONS (assume everything should be nut free):
Drop off all items by 4:30pm in School Cafeteria. Pasta & bread should be HOT. (See above.) 
 
 
  • PASTA: Responsibility:  Seniors
    • 3 full trays  12" X 19" X 4"  Each tray should feed 18-20 people.   These trays are the large steamer tins, or giant size pasta pan shown here 
    • Pasta sauce needs to be hot/warm.  We will keep covered in foil until ready to serve.
    • Some parents have ordered a tray of pasta from Calises, Stews, or Fortunas.  A tray should feed 18-20 people.  Calises delivers hot to the caferteria.
 
  • SALAD:  Juniors
    • bring dressing, croutons and parm-cheese on the side - separately.  We will toss salad right before dinner.
    • 1 large foil casserole serving trays (12"x19")   - shown above (or 2 - 1/2 trays) full  
    • Approximately 1 bottle of Caesar dressing to cover 
    • Can also order Caesar salad trays from Stews or Calises (with dressing, croutons & cheese on the side.) 
  • BREAD:  Juniors  
    • Boys each a lot of bread! - Bring bread for 50 people (approximately 10 loaves, pre-sliced)  
    • Suggest pre-cut & buttered either in foil loaves or foil trays (to keep warm) - Bread needs to be cooked - we don't have access to oven
    • If you can't bring hot at the time, drop off to Jen Fruhbeis ahead of time to heat up before dinner
 
  • DRINKS:   Sophomores and Freshmen
    • Bring cases by 4:30 so we can get it on ice. (Captains parents will have coolers and get ice from school kitchen or training room.) 
    • In total, need around 80 bottles 
    • Suggest  1 cases water
    • AND  3 cases large size sports Gatorade
    • Gatorade is very popular with boys - each player takes at least 2 Gatorades!
 
  • DESERTS:  Sophomores and Freshmen
    • Cookies and brownies are very popular. Approximately 50 cookies and 50 Brownies total.  Volunteers can decide who does what.