Working with Today's Youth to Build Tomorrow's Champions!

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Sponsored By:   Kilroy's Restaurant and Sports Bar
Fairfax, VA
 
 
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Volunteers Needed!
Visit the Volunteer Sign-Up, show us your confirmation and get a money saving coupon for Spirit Wear!

It takes a large number of volunteers to make our program run. Please think about how you can help the program this season. You can volunteer to take on a small part of one of the jobs below, or you can take on a larger task. Currently these tasks are being handled by just a couple people. We will work with you to show you the ropes and assist you. You will not be doing it alone!  If you are interested in helping, please contact .

Football Practice Field Coordinators
  • Serve as the go to parent at practice fields to help collect/distribute items throughout the season
  • Help address adminstrative questions
  • Busier during the beginning of the season; taper off in September

Fundraising /Event Coordinator   

  • Oversee and track fundraising related activities, such as Spirit Day
  • Coordinate with Concession Stand Manager, Spirit Wear Manager, and Sponsor Director.
  • Oversee raffle (or work with a raffle coordinator)

Sponsorship Director

  • Tracks all sponsors. Coordinate with treasure to ensure checks are received.
  • Ensure past sponsors are contacted.
  • Collect sponsor paperwork and checks. Document and provide to the treasurer.
  • Collect sponsor artwork. Provide to yearbook volunteer and webmaster.

Spirit Wear Manager - Filled

  • Handle all program spirit wear for football and cheer.
  • Select apparel and designs or coordinate with student volunteers who will handle development of the spirit wear line.
  • Coordinate with vendor to set up online website.
  • Coordinate submission/distribution of orders.

 Concession Stand Manager

  • Oversee game day concessions (you do not have to be there at every game)
  • Handle all food/drink purchases
  • Coordinate volunteers
  • Assist in coordinating any team pizza nights to ensure our pizza vendor has one point of contact.
  • Complete all required food / business permits associated with the concession stand.
  • Food safety permit preferred.

Yearbook Volunteer

  • End of the season task to put together the program year book.